Projects

As part of the Ljubljana Quality project, Ljubljana Tourism verifies the quality of the tourism offering and promotes the best that Ljubljana has to offer. Since 2019 the project has been run in conjunction with prestigious gastronomic guide Gault & Millau.

The Ljubljana-style breakfast, which is offered by various hotels and restaurants in the city, consists of foods that come from green supply chains in accordance with the principle “from local field to local table, to the guest”.

Choose local flavours. The Taste Ljubljana project gives new life to once popular Ljubljana dishes. Chefs in participating restaurants prepare them in a modern manner, using fresh ingredients of local origin.

A number of different events connected by the common thread of good food and wine take place every year as part of the November Gourmet Ljubljana food and wine festival.

The aim of the Green Supply Chains project is to encourage the use of local ingredients by local tourism providers and more widely.