The Ljubljana-style breakfast, which is offered by various hotels and restaurants in the city, consists of foods that come from green supply chains in accordance with the principle “from local field to local table, to the guest”.
Ljubljana Tourism also functions as the regional destination organisation (tourist board) responsible for promoting and supporting the development of tourism in the wider Ljubljana region.
The themed cycle routes were designed by the ZaMestoPoDveh group in conjunction with the City of Ljubljana, while Ljubljana Tourism participated in the marking of the routes.
In collaboration with the inhabitants of various districts of the city and representatives of the creative sector, Ljubljana Tourism is working hard to promote the development of recognisable cultural and artistic quarters.
Seasonality of food is most clearly reflected in the menus of Ljubljana's restaurants: what is seasonal is also of best quality and therefore - on the plates.
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