Jorg Zupan

A representative of the younger generation of top Slovenian chefs, who was trained by the best global and Slovenian masters, tells his own culinary story at Aftr and Breg, pledging allegiance to honesty, freedom, and fluidity, unconstrained by rigid rules and strict definitions. By blending tradition, an open mind to diverse perspectives, high-quality seasonal ingredients, and sophisticated cooking techniques, he creates dishes that casually celebrate the simple beauty of excellent food.