Flavors for Every Palate

Fish dishes

If you're a fan of seafood, you’ll love the variety of fish dishes prepared by Ljubljana’s restaurants. At Jadro Restaurant, the Adriatic Tuna Festival is taking place, where you can try tuna in various forms – from tartare and tataki to juicy tuna steaks. At TaBar, Saturdays are dedicated to oysters and fish crudo, all accompanied by sparkling wine from the pet-nat style.

Vegan dishes

For those following a vegan diet, November brings numerous workshops and events where you can discover new flavors and culinary techniques. At Gaudi&Naan, a workshop will teach you about vegan cooking based on Ayurvedic principles. If you're after something truly unique, don’t miss the Veganika x Aftr event, where chefs Jorg Zupan and Nika Babić will create a bold vegan menu that will surprise even the most devoted fans of plant-based cuisine. At the end of the month, Salon Sauvignon will host the Vegan Flavors Promenade at Salon Rogaška 1665, where three talented vegan chefs will prepare a three-course vegan menu, paired with carefully selected wines.

The November Gourmet Ljubljana 2024 festival offers culinary delights for both seafood enthusiasts and vegans. Be part of this unique gastronomic experience and discover new flavors that will spice up your November!