Culinary Adventures Beyond the Capital
Just a short trip from the capital, you’ll find an array of specialties, workshops, and local delicacies waiting to be discovered.
Special Offers in Restaurants Outside the Capital
Throughout November, restaurants across the Central Slovenia region are offering diverse culinary menus to delight your taste buds. Guesthouse Mihovec in Zgornje Pirniče showcases local specialties, from traditional koline (meat feasts) on Wednesdays to hearty spoon dishes on Thursdays. At Restaurant and Hotel Bistra in Bistra, you can savor St. Martin's menus crafted with local ingredients. Meanwhile, at Gostilna Antonač in Bojanja Vas, indulge in gourmet seven-course menus that promise an unforgettable experience.
Culinary Workshops at Grič and Dvor Jezeršek
For those eager to deepen their culinary skills, exceptional workshops are also on offer. The Jezeršek Academy at Dvor Jezeršek invites you to participate in various cooking classes, where their top chefs will share professional tips and tricks. Head to Grič in Šentjošt nad Horjul, and you’ll have the chance to learn the art of preparing fish, meat, and offal from chef Luka Košir.
November Gourmet Festival is not just about indulging in exquisite specialties but also about growing your culinary expertise—whether by dining out or joining interactive workshops.
Discover the Hidden Culinary Gems of the Central Slovenia Region Before the Festive Season Begins!
