Radishes with butter and anchovies
Firm and crunchy, that's how April radishes are.
© Suzan Gabrijan
Red radishes have a purifying effect, and in the spring months, when they are still mild in flavor, they should become part of kitchen greetings, as they are a light, refreshing appetizer that revitalizes the body and awakens the appetite.
INGREDIENTS
- 2 bunches of cleaned, trimmed, and halved radishes
- 2 tablespoons of softened butter
- 1 teaspoon of Piran sea salt flakes
- 6 anchovy fillets
- Slices of white bread, optional
PREPARATION METHOD
Serve the radishes with fresh local butter, Piran sea salt, and pickled anchovy fillets.