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A variation of the Berlin dish, which was prepared at the Ljubljana Union Hotel as early as 1920, consists of potatoes, eggs, pork, veal, or beef, as well as ham or Carniolan sausage.

Hopel Popel

  • Čas:

    0:45 h

  • Number of portions:

    4

  • Author:

A variation of the Berlin dish, which was prepared at the Ljubljana Union Hotel as early as 1920, consists of potatoes, eggs, pork, veal, or beef, as well as ham or Carniolan sausage.

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