Fresh fish fillet with pickled strawberries

Strawberries are versatile - they prove it when quickly pickled and become an interesting accompaniment to both meat and even fish dishes; here they are featured in an eclectic dish.

A white plate on a light and dark pink base. On the plate, neatly arranged fish, decorated with strawberries and greens.

Čas:

0:30 h
Number of portions:

2
Author:

INGREDIENTS

100 g fresh fish fillet (sea bass or salmon ... suitable for carpaccio)
6-8 firm, not overripe strawberries

Marinade:

1 tablespoon sugar
3 tablespoons apple cider vinegar
1 small dried chili
good olive oil
salt flakes
fresh tarragon

PREPARATION METHOD

Prepare a syrup in which we will quickly pickle the strawberries: In a small saucepan, combine sugar, vinegar, chili, add 2 tablespoons of water, and cook into a syrup. Cool down and soak the thinly sliced strawberries in the marinade for 4 to 5 hours. This way, they will be quickly pickled, retaining their color and freshness.

Slice the fish fillet into thin slices and place them on a plate, drizzle with good olive oil. Season with salt flakes. Sprinkle with the marinated strawberries and finish with a little tarragon.