APPLE ŠTRUKELJ ROLL

Apples are in season in autumn and often end up in fragrant desserts like apple strudel, apple turnovers, pies, and compotes.

Two štruklji on a white plate, sprinkled with breadcrumbs. The plate is on a brown table, with a bowl of sugar and breadcrumbs in the background.

Čas:

1:00 h
Number of portions:

4
Author:

For you, we have a slightly different idea: apple štrukelj roll, as prepared in the štrukelj shops of Moji štruklji Slovenije. The ingredients are sufficient for one štrukelj roll.

INGREDIENTS

Dough:

250 g flour (sifted)
2 tablespoons oil
1/2 teaspoon salt
1.5 dl lukewarm water

Filling:

500 g grated apples
210 g mascarpone cheese
10 g sugar (or to taste)
300 g sour cream
a handful of raisins, pre-soaked in rum
1 teaspoon cinnamon
1 teaspoon grated lemon zest

Topping:

toasted breadcrumbs in butter

PREPARATION METHOD

First, prepare the dough. Mix and knead the ingredients, then coat the dough with oil and let it rest for 1 to 2 hours.

In a bowl, mix all the ingredients for the filling and toast the breadcrumbs.

Roll out the dough on a cloth or floured work surface.

Spread the filling evenly over the dough and roll everything tightly into a strudel. You can also make smaller strudels.

Wrap them in aluminum foil that has been greased with oil and steam for about 45-50 minutes.

Toast breadcrumbs in butter and pour them over the strudels.