Menu 3 Vegetarian Slovenia
For those who prefer meatless options, we have prepared a four-course tasting menu with vegetarian delights.
© Turizem Ljubljana
For vegetarians, we’ll start off with loaded burrata, Picola.
Cold appetizer: Loaded burrata, Piccola
© Odprta kuhna
Hot appetizer: Trofi Pasta with Truffles
For the warm appetiser, we are traveling to the west of Slovenia again, where the famous trofi pasta (Ljubljana simply loves pasta) with truffles, which are traditionally found in the Karst region of Slovenia.
Loaded langoš fried bread from Prekmurje, Langoš Atelier
© Turizem Ljubljana
Dessert: Buckwheat Dumplings with Walnuts
For dessert, a classic štruklji, this time with buckwheat and honey, a truly delicious combination!
© Odprta kuhna