Janez Bratovž

The head chef of JB Restaurant, one of the most important gourmet institutions in Slovenia, recognized as a pioneer of 'fine dining' in the country. His mentorship has equipped an exceptional number of younger chefs who today are an integral part of Slovenia's new culinary wave. Janez Bratovž is defined by his constant striving for perfection. In his dish creation, he focuses on the primal tastes of high-quality ingredients, which he combines with refined daring into interesting combinations. These always reflect the flavors of the Mediterranean, spiced with global influences and grounded in the preservation of high French and rustic Slovenian traditions.