Jakob Pintar
TaBar
© Suzan Gabrijan
A young chef who began proving his exceptional talent early in his career and reached the finals of the prestigious San Pellegrino competition for the world's best young chef in 2019. His style is dominated by locality, seasonality, traceability, and sustainability, which he defines through ingredients, the changing seasons, and tradition between the Alps and the Mediterranean. To his refined techniques and rich experiences gained worldwide, he adds youthful creativity and courage, making his dishes tell unique stories.
Don't miss the event as part of the Ljubljana November Gourmet festival
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24 Nov 2025 at 17:00 Restavracija TaBar (TaBar Restaurant), Trubarjeva cesta 72, 1000 LjubljanaSpooning with Jakob Pintar
The fifth and final Spooning with chefs evening will feature Jakob Pintar, one of the most prominent young chefs from TaBar Restaurant.
Read Jakob's interview
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We chatted with Jakob Pintar, an exceptionally talented younger-generation chef at the TaBar restaurant in Ljubljana. We discussed his culinary philosophy, the impact of moving to Center Rog on TaBar's concept, and his creativity, as well as other questions that define him as a culinary creator and a person who views cooking not as a profession, but as a way of life.
Recipes
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Time
0:45 h
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Persons
4
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Author
Jakob Pintar
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