Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars. In recent years, she has also made her mark in the capital with Ana’s Bakery and the Jaz Restaurant, where she delivers her culinary philosophy in a more accessible, relaxed manner. Her dishes reflect her lifestyle—they are a fusion of international outlook, respect for nature and tradition, uncompromising perfectionism, and a sensitivity that is not constrained by rules.