St. Martin's Week at Gaudi&Naan Restaurant

A plate features a wrap served on a tomato sauce.

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The celebration of St. Martin’s Day is one of the most important culinary holidays in Slovenia. At the vegan restaurant Gaudi&Naan, a special menu has been crafted that brings a fresh approach to traditional autumn dishes, complemented by top-quality Slovenian wines. You are invited to join us and experience Martin's Week through the unique culinary philosophy of Gaudi&Naan.

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Advance reservations are required at [email protected] or [email protected].

St. Martin's Week at Gaudi&Naan Restaurant

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