St. Martin’s Menu at Dvor Jezeršek

A plate features a dish in a white sauce garnished with decorative greens and crumble.

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In November, Dvor Jezeršek is preparing a true Martin’s feast. You are invited to enjoy a four-course menu, featuring smoked duck breast with pickled black radish as a starter, potato soup with roasted eggplant, duck leg in plum sauce as the main course and for dessert, buckwheat dumplings filled with walnuts, hazelnuts, and dried pears.

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The price for the four-course menu is 45 EUR.

Advance reservations are required.

St. Martin’s Menu at Dvor Jezeršek

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