St. Martin’s Menu at Dvor Jezeršek

A plate features a dish in a white sauce garnished with decorative greens and crumble.

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In November, Dvor Jezeršek is preparing a true Martin’s feast. You are invited to enjoy a four-course menu, featuring smoked duck breast with pickled black radish as a starter, potato soup with roasted eggplant, duck leg in plum sauce as the main course and for dessert, buckwheat dumplings filled with walnuts, hazelnuts, and dried pears.

Remark

The price for the four-course menu is 45 EUR.

Advance reservations are required.