Exotic Saturdays at Tabar

Oysters most likely arrived in Ljubljana as early as the Middle Ages, as many shells of these prized mollusks were discovered during renovations beneath the City Museum. At Tabar, they have paired the oysters with three different sauces, along with crudo, dry-aged fish, all complemented by the classic combination of Pet-nat sparkling wine.

On Saturdays, after a traditional stroll and shopping at the market, you are invited to enjoy their sunny beach in front of Rog. Welcome!