Cooking Workshop: Holiday Dishes for Vegans

A plate features assorted ravioli garnished with decorative greens. Vegetable rolls are served on a plate alongside a glass of white wine.

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Take a part in a cooking workshop designed for anyone looking to step into the world of creative cooking based on vegan and Ayurvedic principles. With the team from Gaudi&Naan restaurant, you'll learn to prepare selected dishes featuring seasonal ingredients and modern approaches to festive vegan cuisine. The workshop is suitable for both beginners and those who already have the basics down and wish to enhance their skills. At the end of the workshop, you will receive a recipe booklet and enjoy a feast of the dishes you’ve prepared.

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The price for the cooking workshop is 120 EUR.

Advance reservations are required at [email protected] or [email protected].

Cooking Workshop: Holiday Dishes for Vegans

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