Güjžina

Güjžina is a small gostilna-style restaurant offering traditional dishes of Prekmurje, an area of lowlands in the north-eastern part of Slovenia. At Güjžina, you can taste an array of interesting dishes such as 'bujta repa', made from shredded and fermented turnip cooked with pearl millet and pork, a goulash-style stew known as 'prekmurski bograč', and a variety of other meat and vegetable dishes, matched with a wide choice of wines. The restaurant also serves various desserts typical of Prekmurje such as the 'prekmurska gibanica' layered cake and vanilla ice cream with pumpkin seed oil.

A choice of traditional products of Prekmurje, such as pumpkin seed oil, 'gibanica' layered cake, and various liqueurs, wines and spirits, are also available for purchase.

Menu choice: Slovenian dishes, seasonal dishes, game dishes, vegetarian dishes, breakfasts,mid-morning meals, desserts, slow food, varietal Slovenian wines.

Additional amenities: outdoor seating, high chairs, wireless internet, takeaway service, catering services for events and functions, organization of gala and corporate dinners.