Aftr

Inside of a restaurant. Dark background, long table, big glass windows.

A white plate with mushrooms in a sauce. Fresh mushrooms around the plate.

A white plate with brown sauce and pasta with vegetables.

A man in a restaurant slicing meat on a machine.

Modern dining spot where chef Jorg Zupan creates exceptional dishes from fresh, local ingredients, meant to be shared during lively discussions accompanied by loud music and the glow of neon lights. The menu items are not divided into appetizers and mains but rather into cold, warm, and desserts, as the concept of the new Zupan's restaurant, which succeeded the Michelin-starred Atelje at the Nazorjeva location, aims to fill the table with a variety of plates shared among the entire group.

While savouring a rainbow of flavours inspired by cuisines from around the world, at Aftr, we can also indulge in remarkable choices, whether we prefer wine, beer, cocktails, or premium spirits.

Schedule

Open from Monday to Thursday from 12:00 PM to 11:00 PM, on Friday and Saturday from 12:00 PM to 1:00 AM, closed on Sundays and holidays.

Catering offer

Fine dining
Award-winning restaurants
World cuisine
Traditional Slovenian cuisine

Contacts

Nazorjeva ulica 2 1000 Ljubljana

Phone: +386 (0)70 713 760

Web site: Aftr

Map