Culinary Workshop with the Locals

This hands-on experience requires no previous cooking knowledge to create and enjoy the delicacies, and each “guest chef” can get involved in the preparation process from A to Z.

The tasting menu features a selection of typical Slovenian cold starters to steer the energy before embarking on the cooking venture. The tasks are to prepare a lovely warm starter and a hearty main dish. To round the evening off in style, a variety of excellent Slovenian desserts follow.

Participants will also taste different sorts of quality Slovenian wine, homemade juices and some typical local schnapps and liquors as a digestif.

Highlights of the programme:

• No previous cooking knowledge required
• Preparation process from A to Z
• Traditional Slovenian dishes