The desire for exploration and discovery, along with courage and creativity, have contributed to the skills and experiences that the team of the Michelin-starred restaurant loves to share with visitors in their culinary workshops.
Workshops and meetings covering various topics are designed for anyone interested in expanding their culinary repertoirewith new information and techniques, whether in a home kitchen or a professional setting. In November, you are invited to culinary workshops focused on preparing fish, meat and offal.