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Število rezultatov: 250
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Street food in Ljubljana
The Ljubljana Quality project is run by Ljubljana Tourism in conjunction with Gault & Millau Slovenia. Experts from the prestigious guide evaluate restaurants, “POP” establishments (bars, tapas bars, patisseries, fast food establishments, etc.), shops, and so on in accordance with carefully prepared criteria and using anonymous reviewers who visit the establishment unannounced.
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Austria Trend Hotel Ljubljana
In terms of the culinary experience, delicious domestic specialities and international favourites are served at the hotel’s restaurant and bar Champions Lounge; the latter is also quite a popular place for athletes, sport fans that enjoy watching sport events on big screens and Live Rock Acoustic Evening with hits of the eighties and nineties.
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At least 500 reasons to spend a day in BTC City
Shopping makes you hungry Like every good entertainment area, BTC City also offers a wide range of restaurants, cafés, cake shops and fast food joints. My hubby and I like to visit BTC City just to grab a lunch at their so-called Street food open-air kitchen.
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Green Supply Chains
Ljubljana-style breakfast Dishes originating from green supply chains also make up the Ljubljana-style breakfast offered by various hotels and restaurants. Ljubljanski zajtrk Culinary calendar Every month we determine the key ingredient, typical for Ljubljana, which is inspired by that month's offer at the Ljubljana Central market.
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Eco Camp Snovik ****
Camp provides: Connections for electricity Drinking water Service station for emptying faeces and waste water Toilet facilities Shower facilities Free WIFI Common barbecue area Washer and dryer machine Additional services for camp guests at Terme Snovik: Swimming pools, saunas and wellness Daily guided water exercise in thermal pools Children’s playground Children’s animation Restaurant Potočka with delicious traditional dishes from Tuhinjska dolina and Kamnik Possibility of renting (electric) bicycles Outdoor fitness and trim track In the surroudings there are: Cycling routes Thematic hiking trails Ski resort Krvavec Arboretum Volčji potok, the largest Slovenian botanical park Velika Planina with a shepherd’s settlement Schedule Operating hours: 1. 1. - 31. 12.
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Ljubljana, a sustainability-minded destination
The Green Supply Chains is an ongoing project from 2015, where the Ljubljana Tourism actively collaborates with the City of Ljubljana Department for Environmental Protection, the Association for Sustainable Tourism GoodPlace and the Cooperative for Rural Development Jarina to connect the producers of local food and the hotel and restaurant managers, encouraging them to use 100 % locally grown ingredients in their kitchens. Read more The Conventa Trade Show The Conventa trade show is the central event in the New Europe area, which sets the referential standards for a destination.
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Lovely bars and terraces for sunny days in Ljubljana
Lovely bars and terraces for sunny days in Ljubljana Več I love it when I find a terrace with a perfect view of the city or a place where I can sip a cold drink during warmer days. Ljubljana center has plenty of bars and restaurants with lovely terraces or gardens and I’m sure you’ll find and enjoy them. Since the options in the center are so awesome, there are also some places usually missed when searching for a place for drinks and good company.
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The first congress ambassadors of Slovenia inaugurated at Ljubljana Castle
Pharm., University of Ljubljana, Faculty of Pharmacy Monika Ažman, BSc, Nurses and Midwives Association of Slovenia – Association of Professional Associations of Nurses, Midwives and Health Technicians of Slovenia (Chamber – Union) Prof. dr. Marija Bešter-Rogač, University of Ljubljana, Faculty of Chemistry and Chemical Technology Andrej Bibič, Ministry of the Environment and Spatial Planning Ass. prof. dr.
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We have the new taste of Ljubljana 2021!
The contestants had to use at least three of the listed ingredients in their respective dishes, and were free to build upon them according to their own inspiration, whereby the dish had to be achievable and repeatable both at home and in a restaurant kitchen. The jury also rated the harmony of flavours, presentation and the story behind the dish. On her Dragon Plate, Brina Robinik Kobal combined roast beef with wine sauce, pumpkin puree and a raviolo stuffed with cottage cheese, caramelised onion, apple and walnuts.
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