The cuisine offered by the Hiša kulinarike Manna restaurant is characterized by Mediterranean flavours, particularly those typical of Slovenian Istria, and an emphasis on seafood.
The culinary approaches used by the restaurant's team of cooks, led by chef Marko Brinar, take traditional recipes to an all new level. The restaurant was awarded 14 out of 20 points in the 2012/2013 edition of the renowned French restaurant guide Gault Millau.
Menu choice: Slovenian dishes, Mediterranean dishes, seafood, seasonal dishes, game dishes, vegetarian dishes, grilled dishes, breakfasts, lunchtime menus, desserts, slow food, varietal Slovenian wines.
Additional amenities: outdoor seating, high chairs, wireless internet.